Red Wines

Rosso Conero Fattoria Le Terrazze 2007

Primitivo Manduria 60 anni Feudi San Marzano 2007

Cannonau di Sardegna Costera Argiolas 2008

Camelot Sicilia igt Firriato 2008

Campoleone Umbria igt Lamborghini 2004

Amarone della Valpolicella Corte Manara 2017. Alcohol content 16% vol. Made from 70% Corvina, 20% Rondinella, Molinara and 10% other grape varieties.  Aging lasts for 2 years in 7 to 23 hectolitre oak barrels, then for 18 months in steel vats and another 6/12 months in bottle. The colour is impenetrable ruby red. It offers intense notes of bottled grapes and blueberries, mulberries, cinchona, vanilla, eucalyptus, dried flowers, chocolate and sweet spices. Robust body with sweet tannins, spices and fresh mineral hints. Long fruit finish More Info...

chianti bernardino fattoria la striscia. Alcohol content 13,5% vol. 90% Sangiovese grapes, 10% Canaiolo, Colorino and Merlot grapes. Matured in cement tanks for six months and in bottle for another two months. The wine colour is deep ruby red on visual analysis. Intense and quite lingering aroma of fresh red berry fruit and light spices. An easy-to-drink wine due to its nice acidic vein and medium body. Pleasant and versatile. Let's drink it with Cinta Senese cold cuts, maltagliati with chickpea cream and a drizzle of extra virgin o More Info...

Barbera Alba Selezione Morra Toso 2012 Alcohol content 13%. Obtained WITH 100% Barbera grapes. It remains IN wooden casks AND steel vats FOR a short TIME, THEN SOME months IN the bottle. The result IS a wine WITH an intense ruby red colour WITH purple hues. Concentrated, fruity scent OF raspberry, strawberry AND cherry. IN the mouth it IS tasty, quite fresh, dry AND FULL-bodied. After swallowing, a fruity aroma AND a pleasant freshness remain IN the mouth. It goes perfectly WITH baked cannelloni stuffed WITH meat, cold cuts, r More Info...

aglianico del vulture grifalco 2011. Alcohol content 14% vol. Grape variety: 100% organic certified Aglianico grapes. 30% of the wine ages for 12 months in barriques, while the remaining part is kept in steel vats, and then 4-6 months in glass. Deep ruby red colour with bright hints on the rims. Excellent persistence. Fruity aroma of black cherry, blueberry, small wild berries and spicy pepper and tobacco. There are also notes of leather, earth and balsamic hints. Both intensity and complexity are very good. The flavour has a More Info...

Brunello di Montalcino Renieri 2010 Alcohol content 14.5% vol. Entirely made of Sangiovese grapes. The wine matures for a long period of time: 12 months in tonneaux; 24 months in 30HL barrels; 12 months in bottle. The wine shows a beautiful ruby red colour tending towards luminous garnet red and with an excellent concentration. On the nose, the wine is intense and complex, with hints of ripe fruit such as black currant, plum, black cherry, floral rose, violet, dried violet, spicy vanilla, tobacco, leather, earthy notes. It is also More Info...

sweet wine cagnina dolce di romagna celli 2017 Alcohol content 8.5%. Made FROM 100% Terrano grapes. After a short fermentation IN steel vats, which IS blocked WHEN the desired residual sugar IS achieved, the wine IS bottled AND marketed after a few days. Bright ruby ??red colour WITH purple hues. Intense aroma OF red fruits, blackberry, sweet body AND delicate floral scents. IN the mouth it IS sweet AND fresh. FULL-bodied wine WITH light tannins which leave a pleasant fruity scent. You can MATCH it WITH cakes, fruit tarts OR&n More Info...

lavico vino nerello najasindi mascalese 2011